Top 5 Most Popular Turkish Dishes:
- Kebab: This is a broad category encompassing various grilled meat dishes, often served with rice or bread. Each region of Turkey has its own unique kebab variations, making it a staple in Turkish cuisine.
- Döner: A type of kebab made from vertically stacked meat that is slowly roasted on a spit. It is typically served in a wrap with vegetables and sauces.
- Baklava: A sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup. It is a popular dessert enjoyed during special occasions.
- Lahmacun: Often referred to as “Turkish pizza,” lahmacun is a thin crust topped with minced meat, onions, and various spices. It is usually served with fresh vegetables and a squeeze of lemon.
- Mantı: These are small, delicate dumplings filled with minced meat and served with a yogurt sauce. They are a popular comfort food in Turkey and are often enjoyed with a sprinkle of red pepper flakes.
